Gin: not the grossest alcohol on the planet.
Let’s not get too excited about this, gin drinkers. I still think gin by itself tastes like pine sap, and gin and tonics taste like rubbing alcohol, so those of you who like it that way (Mom and Dad, Mel, Will) – yeah, you’re still crazy.
HOWEVER, I have discovered that I like some drinks that have gin in them, like the gimlet. I had a vodka gimlet in Annapolis one night with Jess that was pretty good, and in the spirit of adventure, I tried a gin gimlet a few weeks ago and liked it. Better, I think. That’s basic, right? Gin, lime juice, and sugar. Surprisingly yum. I haven’t tried making one myself, so I have no idea about proportions. I’ve also tried experimenting with different gins, but last night’s experiments were made by different bartenders, too, so the whole thing wasn’t very scientific.
Three gimlets, three different gins, three different bartenders (same bar – the band had a gig)…so for one thing, each bartender might have made them differently. For another thing, that means I had three gimlets last night. Did I like the third one best because it used Hendricks instead of Bombay (the first gimlet, my second favorite) or Tanqueray (the second gimlet, my third favorite)? Or did I like the third one best because it was the third one and of COURSE I liked the third one? Also not scientific: last week, the gimlets I drank at the arcade with the 90s music and the flash mob (did I tell you about the flash mob?) were made with New Amsterdam gin, and I liked those very much. More than the Hendricks one? I have NO idea.
Also, I’m not experimenting again for at least a week because three gimlets is my limit. Oh, I had a gin cocktail with dinner Friday night: rosemary-infused gin, lemon, grenadine, ginger soda, bitters. It was pretty good. Conclusion: add sugar in some form and gin tastes good!