We made chili in the slow cooker today. The house smelled delicious all day long, but the chili turned out a little disappointing. It wasn’t bad, and we still ate too much of it, but the texture was a little strange, it wasn’t thick enough, and it needed more flavor. I’m not sure which flavor, but something was missing.
We’ve made better chili. Next time, different recipe.
Nope, I’m too full to spend much time thinking about next time right now. Quick, change the subject!