When we visited Seattle in May, we stopped in this sort-of-ice-cream-parlor for dessert one night because John had an ice cream craving. He got a sundae, probably with peanut butter in it, and I got prosecco in one of those old-fashioned wide-mouth champagne glasses with a scoop of blueberry sorbet in it. It was delicious.
Since it’s the perfect summer treat, I tried it at home tonight. Burgers for dinner, sorbet and prosecco for dessert.
It didn’t turn out so well. I mean, it was okay…sort of. The sorbet (I got raspberry) was good with the prosecco, but the prosecco was not good with the sorbet. I’m not sure what went wrong, and I’m not sure I want to find out enough to try it again.
It was a nice idea, though.