Dinner tonight is going to be a bit more of a production than usual, for no particular reason. I just had a good idea for a meal. So I’ll be boiling, slicing, toasting, marinating, and grilling. All at once (except not). I am like the octopus. I’ll have to be to make sure the timing is right. (What does timing have to do with being octopus-like? Shh. You’re messing with the flow. Suspension of disbelief!)
(No, Will, I haven’t been drinking.)
Menu:
- Caprese salad
- Grilled scallops (marinated with white wine, garlic, and olive oil)
- Over angel hair pasta (tossed with a little butter, olive oil, garlic, parsley)
- With garlic toast
Garlicky? Um, yes. If I just add some to the tomatoes, we’ll have garlic throughout. Vampires are not welcome in this house! I’ll let you know how it goes.