Two pies down, another two to four to go. I’ll do the others tomorrow. I always forget how easy they are. It’s a little time-consuming (boiling the sweet potatoes takes 40-45 minutes, then they have to cool, and then the pies take about an hour in the oven), but the mixing part is easy and goes fast. The rest is just waiting. Of course, when I’m as tired as I am, the waiting is scary (oh god, I can’t go to bed until I pull the pies out of the oven), which is why I’m only doing one round of pies tonight. I wouldn’t even be doing it tonight except that I need one for work tomorrow. I bet you guys wish you worked with me now!
Dad
I do!!
Zannah
Dad, I’ll bake you one in a gluten-free crust when I come see you next. I promise.