The last post about baking for a while

I know I’ve been talking about baking and cookies and stuff a lot, but I promise this is the last one for a while.  It’s just I keep trying new things!  Today, I made a ton of gluten-free oatmeal raisin cookies.  I hear they turned out well, but I will have to take everyone else’s word for it.  I love oatmeal, but oatmeal cookies?  No way.  I like grapes, but raisins get stuck in my teeth, so I avoid them.  Oatmeal cookies combine those two things into pure evil.  I made them by request, and it was…a learning experience?

Corey, Dad, and Gaby all said they were good.  I’ll assume they weren’t just being nice (it makes me feel better).  I’m happy to make stuff by request, and I like baking – it’s fairly simple, I’ve never completely ruined anything (so far, I think), and it doesn’t take forever.  But for the most part, I think I’d rather make things I’ll actually eat.  On the other hand…my diet will thank me if I stick to oatmeal raisin cookies…something to think about.

No more baking!  Until Christmas.  Or until John runs out of cookies.

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